The « king of mushrooms » due to its health benefits is used as a mild and pleasant drink. Very beneficial for health, it is traditionally used for many purposes (especially by Russian and some North-American native tribes). Nowadays, many scientific studies about Chaga mushroom are being conducted. It has been demonstrated that Chaga harvested in cold climates of North-Eastern Canada has the most antioxidant capacity (more than all other origins in the study). Harvested during winter time, as it should be, our northern harvested Chaga is packed with polyphenols and has an ORAC value (Oxygen Radical Absorbance Capacity) of 345858 for 100g of ground Chaga. As a comparison, 100g of green tea leaves shows a value 1/3 Chaga levels. This makes Chaga mushroom potentially the most antioxidant superfood on the planet!
4 out of 5 stars
Good, but time consuming
March 23, 2019
They say if it's good enough then it's worth the wait. This is no exception, you have to brew this just like you would cook a good chunk of meat...low and slow baby! The end result is a very rich and smooth tea.
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